Edible

While traveling this past year I started collecting the local story on food in the quartely magazine Edible. So far I have edible portland, edible austin and edible san francisco. Love these. They are free (courtesy of the local growers/producers, sellers) who sponsor the publication. It's full of wonderful stories and ideas about local food and where it comes from. Thought I'd share one of their fresh & easy recipes by Jenn Lewis from Dishing up Oregon for the holidays, yum !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

images from edible portland and growing fruits & vegetable by richard bird.