One of my favorite bloggers is Flower Jane from Small but Charming. Jane will be sharing her flower arranging expertise with you today!
Thank you Robyn for asking
me to write my first guest post. You were also the very first blogger who
listed me on their blog roll. It's always a first with you, and I'm flattered.
You asked me to pick a favorite flower and write about it. I'm a floral designer
and am usually surrounded by flowers of every hue, scent and season. We get
shipments from California, Holland, South America , Australia, South Africa and
this time of year, locally.
Me being me I can't just write about a flower, I have to make an arrangement
with it. This week, however, I'm home and only have my garden to pick from. My
favorite flower of the moment is the lime light hydrangea a cultivar of the Hydrangea
paniculata species. It's a big upright shrub (except when we have a mini
tornado come through) with blossoms that glow in the sunlight, grow bigger by
the day, and last until the frost. They can even withstand our hot, humid
summers here in the south.
First things first:
gathering and conditioning. I cut a few hydrangea blooms, of varying sizes,
stripped off any leaves that would be below water line, gave them a fresh cut
with sharp clippers and put them in a big pitcher of water to hydrate. I also
gathered a handful of lime green nicotiana stems, blooming white oregano (also
delicious), a few stems of white mandevilla vine and a bit of lush Swedish ivy.
These too were stripped of any leaves that would hit the water and cause
bacteria to grow, then plunged into tepid water.
Several hours and iced skim
lattes later, I filled a large mason jar with cool water and took all outside
to make my mess. First I placed the 6 stems of hydrangea in the jar creating a
crisscross pattern with their stems, the smaller ones were reserved for the
edges of the container and were
cut shorter. I staggered heights of the heads, making sure to put the biggest
ones in the center, then I poked the oregano in and around the vase, making
sure to keep some tall to lighten up the hydrangea mass and to add movement.
Next came the nicotiana, with the mandevilla and ivy filling in around the
edges of jar. I turned the jar around as I was working to make sure all 4 side
had a full look going on.
When finished I took the
jar to the sink and flushed out the water giving the flowers a fresh drink. I
placed it on the dining room table and did a little happy dance. Why? Because
you have your post and I have a refreshing green and white summer bouquet.
This one's for you Robyn! A
garden bouquet for garden rooms. Thank you again.